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You have chosen Aviculture.

The following content meets your search criteria:

  • Avicultural Production (OCW Technical University of Madrid)
    The course helps to understand, through a brief historical reference, the evolution of the aviculture sector and the main aspects which define the current situation. Learn about the current position of the sector (census, production and consumption) and its potential short-term development. Understand the production process both for meat and egg production. Learn about the basic principles in production and the common environmental conditions required by the birds for all phases of the production cycle. Learn about specific requirements in installations, equipment, handling and feeding at each reproductive stage. Learn about and understand the main aspects of chicken production and egg production. Know about the main quality criteria for chicken and eggs and the basic legislation which affects production and marketing.


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Related authors: Antonio Callejo Ramos

Related universities: Technical University of Madrid

Related key words:

Animal Production | Aviculture | Bait | Bio-safety | Bird houses | Bird reproduction | Broilers | Egg | Egg quality | Incubable egg | Incubation | Laying